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PurColla® Collagen Peptides

Collagen peptides, also referred to as collagen hydrolysate or hydrolyzed collagen, are a highly digestible pure protein derived from the enzymatic treatment of collagen-rich materials. Sourced from upcycled, high-quality raw materials, PurColla® bioactive peptides are produced through a meticulously controlled process utilizing innovative biotechnology, ensuring consistently premium quality.

The Process

PurColla® collagen peptides are derived from collagen-rich raw materials through a carefully controlled process that includes enzymatic treatment, extraction, and drying.

The production process involves:

  • Utilizing fresh raw materials

  • Ensuring strict quality control

  • Upcycling animal by-products

  • Employing state-of-the-art technology

Key Features

PurColla® collagen peptides offer a distinct blend of amino acids. Unlike other proteins, they are particularly rich in hydroxyproline, glycine, and proline.

This natural ingredient is free from gluten, sugar, fat, cholesterol, and carbohydrates, as well as artificial colors, flavors, and sweeteners. It contains no additives or preservatives.

A Pure Protein

  • No gelling process

  • Easily digestible

  • Rich in protein content

  • High bioavailability

  • Lower molecular weight compared to gelatin

  • Neutral in taste and odor (organoleptic properties)

  • Maintains low viscosity, even at high concentrations

  • Forms a clear solution in water, unaffected by pH, salt, or temperature

Product Specifications

Characteristics
  • High density

  • Smooth, flour-like texture

  • Requires more effort to dissolve 

Applications
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Tablets
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Capsules
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Protein Bars
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Food & Beverages
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Powdered Products
Characteristics
  • Fast dissolution

  • Coarse texture

  • Fully soluble, no heat required

Applications
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Tea
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Juice
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Flavored Drinks
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Food & Beverages
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On The Go Sachet

Health Benefits

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Supports skin elasticity and diminishes wrinkles.*
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Strengthens and promotes healthy hair and nails.*
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Promote joint health by increasing mobility. Supports lean muscle mass growth.*
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Help boost your metabolism performance and support good digestion.*
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  • What sets PurColla® apart from other collagen on the market?
    PurColla® is sourced one hundred percent from bovine bone that is rich in bioactive components. Traditional collagen extraction involves harsh chemicals, however PurColla® utilizes a natural bio-fermentation process that is cleaner and more natural.
  • What is the difference between the fine and instant powder?
    Fine powder is denser, fluffier, and not as soluble. This makes it perfect for applications like protein bars and powdered products. Instant powder dissolves quickly without heat, making it ideal for adding to beverages.
  • What is hydrolyzed collagen?
    Hydrolyzed collagen, also known as collagen peptides, refers to collagen that has been broken down from long chains of collagen proteins into smaller peptides. This enhances the body’s ability to absorb collagen, increasing its bioavailability and effectiveness.
  • What is bio-fermentation and how is it different from typical collagen processing?
    Bio-fermentation is the use of microorganisms to naturally extract collagen. This is far cleaner and more natural than the way collagen is typically processed. Typical collagen is often processed with the use of harsh chemicals and enzymes in order to extract collagen. This process involves gelatin in a lengthy, dirty process that poses a higher risk of contamination.
  • What are bioactive peptides?
    Bioactive peptides are a short chain of amino acids that have health benefits beyond their nutritional value. PurColla® bioactive collagen peptides provide several benefits, including support for skin, joint, and bone health. They may also aid with physical performance in daily activities or sports.
  • What type of collagen is PurColla®?
    PurColla® is sourced solely from bovine bone, which is mainly a Type I collagen with small amounts of Type III collagen. Type I collagen supports skin elasticity, tissue repair, and bone health.
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